Why I Brew My Own Kombucha (Fermented Tea)

Fermented tea known as kombucha has been rapidly growing in popularity among health food lovers.  But it’s actually been around for thousands of years.  It originated in China in the third century B.C.  Then it made its way to Russia, India, and Japan where it became a staple among Samurai … Continue reading

Permaculture in the Suburbs: What does it look like?

Initially, I’d like to say that as a child, I never was able to filter out the siren call of the Natural World.  Organic is a word that has been co-opted into the lexicon as something that has not had chemicals sprayed on it.  When I use the word it … Continue reading